WINETASTER ON 12/01/08 WITH 8 JUDGES AND 8 WINES BASED ON RANKS, IDENT=Y
Copyright (c) 1995-2008 Richard E. Quandt, V. 1.65
FLIGHT 1:
Number of Judges = 8
Number of Wines = 8
Identification of the Wine: The judges' overall ranking:
Wine A is Ch. Ducru Beaucaillou 1999 ........ 3rd place
Wine B is Ch. Ducru Beaucaillou 1986 ........ 2nd place
Wine C is Ch. Ducru Beaucaillou 1970 ........ 1st place
Wine D is Ch. Ducru Beaucaillou 1978 ........ 5th place
Wine E is Ch. Ducru Beaucaillou 1989 ........ 4th place
Wine F is Ch. Ducru Beaucaillou 2000 ........ 7th place
Wine G is Ch. Ducru Beaucaillou 1995 ........ 6th place
Wine H is Ch. Ducru Beaucaillou 1982 ........ 8th place
The Judges's Rankings
Judge Wine -> A B C D E F G H
Ed 6. 1. 7. 4. 2. 3. 5. 8.
Orley 1. 6. 7. 8. 5. 4. 2. 3.
Mike 2. 3. 1. 7. 4. 5. 6. 8.
Dwight 7. 6. 1. 3. 2. 4. 5. 8.
Bob 6. 5. 1. 4. 7. 8. 3. 2.
Burt 6. 4. 1. 3. 2. 8. 5. 7.
John 3. 1. 2. 5. 4. 6. 8. 7.
Dick 2. 3. 5. 1. 8. 7. 4. 6.
Table of Votes Against
Wine -> A B C D E F G H
Group Ranking -> 3 2 1 5 4 7 6 8
Votes Against -> 33 29 25 35 34 45 38 49
( 8 is the best possible, 64 is the worst)
Here is a measure of the correlation in the preferences of the judges which
ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.1629
The probability that random chance could be responsible for this correlation
is rather large, 0.2438. Most analysts would say that unless this
probability is less than 0.1, the judges' preferences are not strongly
related.
We now analyze how each taster's preferences are correlated with the group
preference. A correlation of 1.0 means that the taster's preferences are a
perfect predictor of the group's preferences. A 0.0 means no correlation,
while a -1.0 means that the taster has the reverse ranking of the group.
This is measured by the correlation R.
Correlation Between the Ranks of
Each Person With the Average Ranking of Others
Name of Person Correlation R
John 0.7610
Burt 0.7066
Mike 0.6429
Dwight 0.2289
Dick 0.0723
Bob 0.0602
Ed -0.0952
Orley -0.7143
The wines were preferred by the judges in the following order. When the
preferences of the judges are strong enough to permit meaningful differentiation
among the wines, they are separated by -------------------- and are judged to be
significantly different.
1. ........ 1st place Wine C is Ch. Ducru Beaucaillou 1970
2. ........ 2nd place Wine B is Ch. Ducru Beaucaillou 1986
3. ........ 3rd place Wine A is Ch. Ducru Beaucaillou 1999
4. ........ 4th place Wine E is Ch. Ducru Beaucaillou 1989
5. ........ 5th place Wine D is Ch. Ducru Beaucaillou 1978
6. ........ 6th place Wine G is Ch. Ducru Beaucaillou 1995
7. ........ 7th place Wine F is Ch. Ducru Beaucaillou 2000
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8. ........ 8th place Wine H is Ch. Ducru Beaucaillou 1982
We now test whether the ranksums AS A WHOLE provide a significant ordering.
The Friedman Chi-square value is 9.1250. The probability that this could
happen by chance is 0.2438
We now undertake a more detailed examination of the pair-wise rank correla-
tions that exist between pairs of judges. First, we present a table in which you
can find the correlation for any pair of judges, by finding one of the names in the
left hand margin and the other name on top of a column. A second table arranges
these correlations in descending order and marks which is significantly positive
significantly negative, or not significant. This may allow you to find clusters
of judges whose rankings were particularly similar or particularly dissimilar.
Pairwise Rank Correlations
Correlations must exceed in absolute value 0.74 for significance at the 0.05
level and must exceed 0.64 for significance at the 0.1 level
Ed Orley Mike
Ed 1.000 -0.310 0.119
Orley -0.310 1.000 -0.071
Mike 0.119 -0.071 1.000
Dwight 0.238 -0.667 0.333
Bob -0.690 -0.190 -0.095
Burt 0.143 -0.667 0.429
John 0.310 -0.429 0.810
Dick -0.071 -0.119 0.048
Dwight Bob Burt
Ed 0.238 -0.690 0.143
Orley -0.667 -0.190 -0.667
Mike 0.333 -0.095 0.429
Dwight 1.000 0.000 0.738
Bob 0.000 1.000 0.333
Burt 0.738 0.333 1.000
John 0.238 -0.071 0.524
Dick -0.238 0.238 0.095
John Dick
Ed 0.310 -0.071
Orley -0.429 -0.119
Mike 0.810 0.048
Dwight 0.238 -0.238
Bob -0.071 0.238
Burt 0.524 0.095
John 1.000 0.238
Dick 0.238 1.000
Pairwise correlations in descending order
0.810 Mike and John Significantly positive
0.738 Dwight and Burt Significantly positive
0.524 Burt and John Not significant
0.429 Mike and Burt Not significant
0.333 Mike and Dwight Not significant
0.333 Bob and Burt Not significant
0.310 Ed and John Not significant
0.238 Bob and Dick Not significant
0.238 Dwight and John Not significant
0.238 Ed and Dwight Not significant
0.238 John and Dick Not significant
0.143 Ed and Burt Not significant
0.119 Ed and Mike Not significant
0.095 Burt and Dick Not significant
0.048 Mike and Dick Not significant
0.000 Dwight and Bob Not significant
-0.071 Bob and John Not significant
-0.071 Orley and Mike Not significant
-0.071 Ed and Dick Not significant
-0.095 Mike and Bob Not significant
-0.119 Orley and Dick Not significant
-0.190 Orley and Bob Not significant
-0.238 Dwight and Dick Not significant
-0.310 Ed and Orley Not significant
-0.429 Orley and John Not significant
-0.667 Orley and Dwight Significantly negative
-0.667 Orley and Burt Significantly negative
-0.690 Ed and Bob Significantly negative
COMMENT:
All of these wines were without fault. The 1995 was the Wine Spectator
"wine of the year" in 1998, with a score of 97. The three wines with the
highest Parker scores were the 2000 (94), 1995 (94) and the 1982 (94). The
current cost of the 2000 is about $275 and that of the 1982 is $465.
We had some very big surprises, including a lot of disappointment with the 1982 and
some surprises with the longevity of the 1970. The wines were clearly part of a
continuous family. It is interesting that the three highest Parker ratings were the
three lowest in this tasting. That says something about either Parker or
the group. In years past, this group has had horizontal tastings of 1970
Bordeaux, including several first growths. The Ducru Beaucaillou was
rated either first or second in those tastings.
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