WINETASTER ON 01/05/09 WITH 7 JUDGES AND 8 WINES BASED ON RANKS, IDENT=N
Copyright (c) 1995-2003 Richard E. Quandt, V. 1.65
FLIGHT 1:
Number of Judges = 7
Number of Wines = 8
Identification of the Wine: The judges' overall ranking:
Wine A is Corton, Bouchard,1999 ........ 2nd place
Wine B is Clos des Cortons, Faiveley,2002 ........ 7th place
Wine C is Corton Renardes, Girardin, 1998 ........ 1st place
Wine D is Corton Bressandes, Prieur,2003 ........ 6th place
Wine E is Corton Grancey, Latour, 1993 ........ 4th place
Wine F is Clos des Cortons, Faiveley, 2001 ........ 8th place
Wine G is Corton Bressandes, Briailles, 2002 ........ 5th place
Wine H is Corton Bressandes, Briailles, 2003 ........ 3rd place
The Judges's Rankings
Judge Wine -> A B C D E F G H
Alexa 3. 6. 1. 8. 5. 7. 4. 2.
Ed 6. 7. 4. 2. 1. 8. 3. 5.
Burt 1. 6. 4. 2. 5. 8. 3. 7.
Mike 1. 5. 2. 4. 8. 6. 3. 7.
Bob 5. 7. 1. 6. 4. 8. 3. 2.
John 3. 2. 6. 5. 4. 8. 7. 1.
Dick 4. 7. 3. 5. 1. 6. 8. 2.
Table of Votes Against
Wine -> A B C D E F G H
Group Ranking -> 2 7 1 6 4 8 5 3
Votes Against -> 23 40 21 32 28 51 31 26
( 7 is the best possible, 56 is the worst)
Here is a measure of the correlation in the preferences of the judges which
ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.3294
The probability that random chance could be responsible for this correlation
is quite small, 0.0238. Most analysts would say that unless this
probability is less than 0.1, the judges' preferences are not strongly
related.
We now analyze how each taster's preferences are correlated with the group
preference. A correlation of 1.0 means that the taster's preferences are a
perfect predictor of the group's preferences. A 0.0 means no correlation,
while a -1.0 means that the taster has the reverse ranking of the group.
This is measured by the correlation R.
Correlation Between the Ranks of
Each Person With the Average Ranking of Others
Name of Person Correlation R
Bob 0.6467
Alexa 0.6266
Ed 0.2874
Burt 0.2857
Dick 0.2635
John 0.0359
Mike 0.0241
The wines were preferred by the judges in the following order. When the
preferences of the judges are strong enough to permit meaningful differentiation
among the wines, they are separated by -------------------- and are judged to be
significantly different.
1. ........ 1st place Wine C is Corton Renardes, Girardin, 1998
2. ........ 2nd place Wine A is Corton, Bouchard,1999
3. ........ 3rd place Wine H is Corton Bressandes, Briailles, 2003
4. ........ 4th place Wine E is Corton Grancey, Latour, 1993
5. ........ 5th place Wine G is Corton Bressandes, Briailles, 2002
6. ........ 6th place Wine D is Corton Bressandes, Prieur,2003
7. ........ 7th place Wine B is Clos des Cortons, Faiveley,2002
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8. ........ 8th place Wine F is Clos des Cortons, Faiveley, 2001
We now test whether the ranksums AS A WHOLE provide a significant ordering.
The Friedman Chi-square value is 16.1429. The probability that this could
happen by chance is 0.0238
We now undertake a more detailed examination of the pair-wise rank correla-
tions that exist between pairs of judges. First, we present a table in which you
can find the correlation for any pair of judges, by finding one of the names in the
left hand margin and the other name on top of a column. A second table arranges
these correlations in descending order and marks which is significantly positive
significantly negative, or not significant. This may allow you to find clusters
of judges whose rankings were particularly similar or particularly dissimilar.
Pairwise Rank Correlations
Correlations must exceed in absolute value 0.74 for significance at the 0.05
level and must exceed 0.64 for significance at the 0.1 level
Alexa Ed Burt
Alexa 1.000 0.024 0.095
Ed 0.024 1.000 0.452
Burt 0.095 0.452 1.000
Mike 0.310 -0.119 0.738
Bob 0.857 0.476 0.190
John 0.262 -0.048 -0.024
Dick 0.429 0.381 -0.071
Mike Bob John
Alexa 0.310 0.857 0.262
Ed -0.119 0.476 -0.048
Burt 0.738 0.190 -0.024
Mike 1.000 0.167 -0.214
Bob 0.167 1.000 0.143
John -0.214 0.143 1.000
Dick -0.357 0.476 0.405
Dick
Alexa 0.429
Ed 0.381
Burt -0.071
Mike -0.357
Bob 0.476
John 0.405
Dick 1.000
Pairwise correlations in descending order
0.857 Alexa and Bob Significantly positive
0.738 Burt and Mike Significantly positive
0.476 Bob and Dick Not significant
0.476 Ed and Bob Not significant
0.452 Ed and Burt Not significant
0.429 Alexa and Dick Not significant
0.405 John and Dick Not significant
0.381 Ed and Dick Not significant
0.310 Alexa and Mike Not significant
0.262 Alexa and John Not significant
0.190 Burt and Bob Not significant
0.167 Mike and Bob Not significant
0.143 Bob and John Not significant
0.095 Alexa and Burt Not significant
0.024 Alexa and Ed Not significant
-0.024 Burt and John Not significant
-0.048 Ed and John Not significant
-0.071 Burt and Dick Not significant
-0.119 Ed and Mike Not significant
-0.214 Mike and John Not significant
-0.357 Mike and Dick Not significant
COMMENT:
If we had had any of these wines at a good restaurant, we would have been
pleased , except for wine F. It is interesting to note that the older
wines did better than the others, in that the 1993, 1998, and 1999 had
average scores of 24, which is much better than the others. In fact, we can
perform the appropriate significance test for the null hypothesis that the
older wines are equal to the younger ones, using the test suggested in
Quandt, R. E., "A Note on a Test for the Sum of Ranksums," Journal of Wine
Economics, May 2007, pp. 98-102. The test statistic in the present case is
0.6667, whereas the critical value at the 0.05 level is 0.7651; hence the
result emphatically rejects the null hypothesis.
It is also interesting to note that the Faiveley wines were the least liked. Despite
the fact that this tasting spanned 10 years and 7 producers, it
illustrated that there is a Corton style. None of these wines despite
their differences deviated from that. There is a question about their
design for the long haul.
The interested reader may wish to compare this tasting to another Corton tasting that took
place almost one year earlier, which is reported in Report 118.
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