WINETASTER ON 12/03/12 WITH 8 JUDGES AND 8 WINES BASED ON RANKS, IDENT=N Copyright (c) 1995-2012 Richard E. Quandt, V. 1.65


FLIGHT 1: Number of Judges = 8 Number of Wines = 8
Identification of the Wine: The judges' overall ranking:
Wine A is Torre Muga 2005 ........ 1st place (Rioja) Wine B is Bodegas Alion (Vega Sicilia) 2003 ........ 2nd place (Ribera del Duero) Wine C is Contino Vina del Olivo 2007 ........ 6th place (Rioja) Wine D is Remirez de Ganuza Reserva 2005 ........ 3rd place (Rioja) Wine E is Hacienda Monasterio 2007 ........ 4th place (Ribera del Duero) Wine F is Vega Sicilia "Unico" 2002 ........ 5th place (Ribera del Duero) Wine G is Prado Enea Gran Reserva 2004 ........ 7th place (Rioja) Wine H is Marques de Riscal Reserva 2006 ........ 8th place (Rioja)
The Judges's Rankings
Judge Wine -> A B C D E F G H Bob 4. 2. 3. 6. 8. 1. 5. 7. Mike 7. 4. 6. 8. 1. 3. 2. 5. Ed 3. 6. 8. 4. 1. 7. 5. 2. Frank 2. 5. 8. 1. 7. 3. 6. 4. Burt 1. 2. 3. 4. 7. 5. 6. 8. Zachy 5. 6. 4. 3. 1. 7. 2. 8. Orley 4. 1. 3. 5. 6. 2. 8. 7. Dick 1. 5. 2. 3. 4. 8. 6. 7.
Table of Votes Against Wine -> A B C D E F G H
Group Ranking -> 1 2 6 3 4 5 7 8 Votes Against -> 27 31 37 34 35 36 40 48
( 8 is the best possible, 64 is the worst)

Here is a measure of the correlation in the preferences of the judges which ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.1012

The probability that random chance could be responsible for this correlation is rather large, 0.5792. Most analysts would say that unless this probability is less than 0.1, the judges' preferences are not strongly related. We now analyze how each taster's preferences are correlated with the group preference. A correlation of 1.0 means that the taster's preferences are a perfect predictor of the group's preferences. A 0.0 means no correlation, while a -1.0 means that the taster has the reverse ranking of the group. This is measured by the correlation R.
Correlation Between the Ranks of Each Person With the Average Ranking of Others
Name of Person Correlation R Correlation Price Burt 0.5389 -0.3374 Dick 0.2048 -0.3374 Orley 0.0482 -0.3012 Frank -0.0240 0.2169 Bob -0.1437 -0.0241 Zachy -0.1905 0.3374 Ed -0.4192 0.0120 Mike -0.6667 0.3615

The wines were preferred by the judges in the following order. When the preferences of the judges are strong enough to permit meaningful differentiation among the wines, they are separated by -------------------- and are judged to be significantly different.
1. ........ 1st place Wine A is Torre Muga 2005 2. ........ 2nd place Wine B is Bodegas Alion (Vega Sicilia) 2003 3. ........ 3rd place Wine D is Remirez de Ganuza Reserva 2005 4. ........ 4th place Wine E is Hacienda Monasterio 2007 5. ........ 5th place Wine F is Vega Sicilia "Unico" 2002 6. ........ 6th place Wine C is Contino Vina del Olivo 2007 7. ........ 7th place Wine G is Prado Enea Gran Reserva 2004 --------------------------------------------------- 8. ........ 8th place Wine H is Marques de Riscal Reserva 2006 We now test whether the ranksums AS A WHOLE provide a significant ordering. The Friedman Chi-square value is 5.6667. The probability that this could happen by chance is 0.5792
We now test whether the group ranking of wines is correlated with the prices of the wines. The rank correlation between them is -0.1566. At the 10% level of significance this would have to exceed the critical value of 0.5240 to be significant.
We now undertake a more detailed examination of the pair-wise rank correla- tions that exist between pairs of judges. First, we present a table in which you can find the correlation for any pair of judges, by finding one of the names in the left hand margin and the other name on top of a column. A second table arranges these correlations in descending order and marks which is significantly positive significantly negative, or not significant. This may allow you to find clusters of judges whose rankings were particularly similar or particularly dissimilar. Pairwise Rank Correlations Correlations must exceed in absolute value 0.74 for significance at the 0.05 level and must exceed 0.64 for significance at the 0.1 level Bob Mike Ed Bob 1.000 -0.095 -0.857 Mike -0.095 1.000 0.119 Ed -0.857 0.119 1.000 Frank 0.071 -0.571 0.190 Burt 0.619 -0.548 -0.452 Zachy -0.452 0.262 0.214 Orley 0.810 -0.214 -0.619 Dick -0.119 -0.571 0.071 Frank Burt Zachy Bob 0.071 0.619 -0.452 Mike -0.571 -0.548 0.262 Ed 0.190 -0.452 0.214 Frank 1.000 0.238 -0.357 Burt 0.238 1.000 -0.071 Zachy -0.357 -0.071 1.000 Orley 0.095 0.690 -0.405 Dick 0.000 0.643 0.429 Orley Dick Bob 0.810 -0.119 Mike -0.214 -0.571 Ed -0.619 0.071 Frank 0.095 0.000 Burt 0.690 0.643 Zachy -0.405 0.429 Orley 1.000 0.119 Dick 0.119 1.000 Pairwise correlations in descending order 0.810 Bob and Orley Significantly positive 0.690 Burt and Orley Significantly positive 0.643 Burt and Dick Not significant 0.619 Bob and Burt Not significant 0.429 Zachy and Dick Not significant 0.262 Mike and Zachy Not significant 0.238 Frank and Burt Not significant 0.214 Ed and Zachy Not significant 0.190 Ed and Frank Not significant 0.119 Mike and Ed Not significant 0.119 Orley and Dick Not significant 0.095 Frank and Orley Not significant 0.071 Bob and Frank Not significant 0.071 Ed and Dick Not significant 0.000 Frank and Dick Not significant -0.071 Burt and Zachy Not significant -0.095 Bob and Mike Not significant -0.119 Bob and Dick Not significant -0.214 Mike and Orfley Not significant -0.357 Frank and Zachy Not significant -0.405 Zachy and Orley Not significant -0.452 Bob and Zachy Not significant -0.452 Ed and Burt Not significant -0.548 Mike and Burt Not significant -0.571 Mike and Dick Not significant -0.571 Mike and Frank Not significant -0.619 Ed and Orley Not significant -0.857 Bob and Ed Significantly negative




COMMENT: These were fantastic wines, that were very difficult to distinguish, and all had distinctive tempranillo character. Our host gave us a very difficult challenge, which we relish. The prices of the wines were enormously different, ranging from $15/bottle to $250/bottle, but the quality of the winemakers was uniformly very high. Only one distinguished member of this group correctly identified the Vega Sicilia Unico. These were all very well made wines, but produced in somewhat different styles. So it is understandable that some members of the group preferred wines quite different from the wines preferred by others. In fact, the overall agreement among the members was low, as can be seen from the fact that some wines were ranked first as well as last by some members of the group. In the aggregate, the lowest price wine was rated lowest, but four members of the group had negative correlations with the prices of the wines. These are relatively young wines but they are all drinking very well. While the number 1 wine was a Rioja, on average the Riberas ranked slightly higher than the Riojas. However, the statistical significance test on the rank sums of the 5 Riojas versus the 3 Ribera del Dueros yields a test statistic of 0.914, not significantly different from 1.0. (See Journal of Wine Economics, Vol. 2, No.1, 2007.)
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