WINETASTER ON 02/03/14 WITH 8 JUDGES AND 8 WINES BASED ON RANKS, IDENT=Y
Copyright (c) 1995-2014 Richard E. Quandt, V. 1.65
A Tasting of World Wide Cabernet Blends
FLIGHT 1:
Number of Judges = 8
Number of Wines = 8
Identification of the Wine: The judges' overall ranking:
Wine A is Domaine du Castel 1997 Judean Hills Israel ........ 1st place
Wine B is Leeuwin Estate Art Series 2001 West Australia ........ 4th place
Wine C is Meinert 2000 Devon Valley Stellenbosch ........ 7th place
Wine D is Ch. Musar 1994 Bekaa Valley Lebanon ........ 3rd place
Wine E is Trefethen Res. 1998 Napa ........ 2nd place
Wine F is Weinert 1995 Mendoza ........ 5th place
Wine G is Ch. Lanessan 2003 Haut Médoc ........ 6th place
Wine H is Domaine de Trevallon 2003 Les Baux de Provence ........ 8th place
The Judges's Rankings
Judge Wine -> A B C D E F G H
Bob 3. 7. 8. 4. 2. 1. 5. 6.
Ed 5. 3. 6. 1. 2. 8. 7. 4.
Zaki 1. 2. 3. 4. 5. 6. 7. 8.
Joe 1. 6. 3. 5. 4. 2. 7. 8.
Mike 4. 5. 7. 6. 3. 1. 2. 8.
Orley 4. 3. 1. 2. 5. 8. 7. 6.
Frank 3. 6. 8. 4. 2. 5. 1. 7.
Dick 2. 1. 7. 6. 3. 4. 5. 8.
Table of Votes Against
Wine -> A B C D E F G H
Group Ranking -> 1 4 7 3 2 5 6 8
Votes Against -> 23 33 43 32 26 35 41 55
( 8 is the best possible, 64 is the worst)
Here is a measure of the correlation in the preferences of the judges which
ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.2716
The probability that random chance could be responsible for this correlation
is quite small, 0.0334. Most analysts would say that unless this
probability is less than 0.1, the judges' preferences are not strongly
related.
We now analyze how each taster's preferences are correlated with the group
preference. A correlation of 1.0 means that the taster's preferences are a
perfect predictor of the group's preferences. A 0.0 means no correlation,
while a -1.0 means that the taster has the reverse ranking of the group.
This is measured by the correlation R.
The correlation I measures the degree to which the identification of each
judge is correlated with the truth. Here a 1.0 means that the judge identified
the wines perfectly, and a 0 means that he identified none of them.
Correlation Between the Ranks of
Each Person With the Average Ranking of Others
Name of Person Correlation R Correlation I
Dick 0.6467 1.0000
Joe 0.5061 1.0000
Bob 0.4286 0.1250
Zaki 0.4286 0.7500
Frank 0.3571 1.0000
Mike 0.2619 1.0000
Ed 0.0952 1.0000
Orley -0.1078 1.0000
Next, we show the correlation among the wine identifications of the judges,
which also ranges between 1.0 and 0.0:
C = 0.7232
The probability that random chance could be responsible for this correlation
is rather large: > 10%. Most people would say that unless this probability
is less than 0.1, the judges' identifications are not highly related.
The wines were preferred by the judges in the following order. When the
preferences of the judges are strong enough to permit meaningful differentiation
among the wines, they are separated by -------------------- and are judged to be
significantly different.
1. ........ 1st place Wine A is Domaine du Castel 1997 Israel
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2. ........ 2nd place Wine E is Trefethen Res. 1998 Napa
3. ........ 3rd place Wine D is Ch. Musar 1994 Lebanon
4. ........ 4th place Wine B is Leeuwin Estate 2001 Australia
5. ........ 5th place Wine F is Weinert 1995 Mendoza
6. ........ 6th place Wine G is Ch. Lanessan 2003 Haut Médoc
7. ........ 7th place Wine C is Meinert 2000 Stellenbosch
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8. ........ 8th place Wine H is Domaine de Trevallon 2003 Les Baux
We now test whether the ranksums AS A WHOLE provide a significant ordering.
The Friedman Chi-square value is 15.2083. The probability that this could
happen by chance is 0.0334
We now undertake a more detailed examination of the pair-wise rank correla-
tions that exist between pairs of judges. First, we present a table in which you
can find the correlation for any pair of judges, by finding one of the names in the
left hand margin and the other name on top of a column. A second table arranges
these correlations in descending order and marks which is significantly positive
significantly negative, or not significant. This may allow you to find clusters
of judges whose rankings were particularly similar or particularly dissimilar.
Pairwise Rank Correlations
Correlations must exceed in absolute value 0.74 for significance at the 0.05
level and must exceed 0.64 for significance at the 0.1 level
Bob Ed Zaki
Bob 1.000 -0.071 -0.143
Ed -0.071 1.000 0.238
Zaki -0.143 0.238 1.000
Joe 0.476 -0.262 0.595
Mike 0.714 -0.452 -0.095
Orley -0.571 0.524 0.690
Frank 0.595 0.048 -0.095
Dick 0.333 0.095 0.595
Joe Mike Orley
Bob 0.476 0.714 -0.571
Ed -0.262 -0.452 0.524
Zaki 0.595 -0.095 0.690
Joe 1.000 0.357 0.143
Mike 0.357 1.000 -0.643
Orley 0.143 -0.643 1.000
Frank 0.048 0.690 -0.405
Dick 0.381 0.548 -0.048
Frank Dick
Bob 0.595 0.333
Ed 0.048 0.095
Zaki -0.095 0.595
Joe 0.048 0.381
Mike 0.690 0.548
Orley -0.405 -0.048
Frank 1.000 0.405
Dick 0.405 1.000
Pairwise correlations in descending order
0.714 Bob and Mike Significantly positive
0.690 Zaki and Orley Significantly positive
0.690 Mike and Frank Significantly positive
0.595 Zaki and Joe Not significant
0.595 Zaki and Dick Not significant
0.595 Bob and Frank Not significant
0.548 Mike and Dick Not significant
0.524 Ed and Orley Not significant
0.476 Bob and Joe Not significant
0.405 Frank and Dick Not significant
0.381 Joe and Dick Not significant
0.357 Joe and Mike Not significant
0.333 Bob and Dick Not significant
0.238 Ed and Zaki Not significant
0.143 Joe and Orley Not significant
0.095 Ed and Dick Not significant
0.048 Ed and Frank Not significant
0.048 Joe and Frank Not significant
-0.048 Orley and Dick Not significant
-0.071 Bob and Ed Not significant
-0.095 Zaki and Frank Not significant
-0.095 Zaki and Mike Not significant
-0.143 Bob and Zaki Not significant
-0.262 Ed and Joe Not significant
-0.405 Orley and Frank Not significant
-0.452 Ed and Mike Not significant
-0.571 Bob and Orley Not significant
-0.643 Mike and Orley Not significant
COMMENT:
This tasting was scheduled to take place on a day on which a significant
winter storm hit our town (once again!). Three of us have had the habit of
never driving to a tasting but sharing a taxi. After several phone calls
two more people wished to join in our motorized expedition. The taxi that
showed up happened to be a Toyota Prius, obviously not designed for a driver
plus five passengers. There was nothing to be done: e.g., no second taxi
could be called since none were available in the ongoing snow storm. So four
of us piled in in the normal way, and we stashed the fifth person in the
luggage compartment---an inspired solution if there ever was one. The car's
traction was good until we cam upon a slight hill, on which forward motion
ceased. We immediately piled out and pushed and managed to push the taxi over
the crest of the hill, from which point on it was easy sailing. This obviously
worked up a healthy appetite and thirst, the latter being quenched immediately
with a delicious Chassagne Montrachet.
The wines were all excellent across the many regions and many vintages, all
drinking very well. There was at least one big surprise, and that was the
1997 Castel which was an Israeli wine from the Judean Hills (Haute-Judee).
Here we have an Israeli wine with considerable bottle age that does
very well in the tasting. It was also a big surprise that the Trevaillon
did so badly in the ratings. There is a possibility that the results
were impacted by a flaw, which is that one of the tasters' wine F, the Ch.
Musar, was evidently different from at least two of the wines labeled F
in other tasters' glasses. One explanation for this phenomenon is that
one of the glasses was not entirely free of residual taint. One taster
felt, and many agreed, that although these wines came from many parts
of the globe they had a considerable similarity. This suggests that a
modern cabernet style will appeal broadly, but as a result this creates a
demand for specialized variatals that don't fit under the big global
grape umbrella. In any event, the degree of agreement among the tasters
was very high. The alcohol content ranged from 12.5% (for the Domaine du Castel)
to 14.5% (for the Meinert and the Trefethen). In each case the Cabernet Sauvignon
was blended (mostly un unstated proportions) with a subset of Merlot, Petit Verdot,
Cabernet Franc, Malbec, Cinsault, Carignan and Syrah, with the exception of the
Meinert which was 100% Cabernet Sauvignon.
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