WINETASTER ON 02/06/17 WITH 7 JUDGES AND 8 WINES BASED ON RANKS, IDENT=N
Copyright (c) 1995-2003 Richard E. Quandt, V. 1.65
A Tasting of Argentinian Malbecs
All wines from Mendoza except for Wine F
FLIGHT 1:
Number of Judges = 7
Number of Wines = 8
Identification of the Wine: The judges' overall ranking:
Wine A is Finca Abril 2010 ........ 2nd place
Wine B is Fabre Montmayou 2014 ........ 4th place
Wine C is Carmelo Patti 2003 ........ 1st place
Wine D is N. Catena Zapata2008 ........ 3rd place
Wine E is Pie de Malo 2004 ........ 8th place
Wine F is Fabre Montmayou 2014 Patagonia ........ 7th place
Wine G is Catena Zapata 2007 ........ 6th place
Wine H is Catena Zapata 2010 ........ 5th place
The Judges's Rankings
Judge Wine -> A B C D E F G H
Alexa 2. 4. 1. 3. 5. 7. 6. 8.
Angus 2. 1. 5. 6. 3. 4. 7. 8.
Mike 6. 4. 1. 2. 8. 5. 7. 3.
Bob 2. 4. 1. 6. 8. 7. 3. 5.
Zaki 1. 2. 7. 6. 8. 5. 3. 4.
Ed 6. 7. 4. 3. 8. 2. 5. 1.
Dick 6. 8. 3. 1. 4. 7. 5. 2.
Table of Votes Against
Wine -> A B C D E F G H
Group Ranking -> 2 4 1 3 8 7 6 5
Votes Against -> 25 30 22 27 44 37 36 31
( 7 is the best possible, 56 is the worst)
Here is a measure of the correlation in the preferences of the judges which
ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.1759
The probability that random chance could be responsible for this correlation
is rather large, 0.2812. Most analysts would say that unless this
probability is less than 0.1, the judges' preferences are not strongly
related.
We now analyze how each taster's preferences are correlated with the group
preference. A correlation of 1.0 means that the taster's preferences are a
perfect predictor of the group's preferences. A 0.0 means no correlation,
while a -1.0 means that the taster has the reverse ranking of the group.
This is measured by the correlation R.
Correlation Between the Ranks of
Each Person With the Average Ranking of Others
Name of Person Correlation R
Mike 0.5714
Bob 0.5302
Alexa 0.4940
Zaki 0.0238
Ed 0.0000
Dick -0.0359
Angus -0.3374
The wines were preferred by the judges in the following order. When the
preferences of the judges are strong enough to permit meaningful differentiation
among the wines, they are separated by -------------------- and are judged to be
significantly different.
1. ........ 1st place Wine C is Carmelo Patti 2003
2. ........ 2nd place Wine A is Finca Abril 2010
3. ........ 3rd place Wine D is N. Catena Zapata2008
4. ........ 4th place Wine B is Fabre Montmayou 2014
5. ........ 5th place Wine H is Catena Zapata 2010
6. ........ 6th place Wine G is Catena Zapata 2007
7. ........ 7th place Wine F is Fabre Montmayou 2014 Patagonia
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8. ........ 8th place Wine E is Pie de Malo 2004
We now test whether the ranksums AS A WHOLE provide a significant ordering.
The Friedman Chi-square value is 8.6190. The probability that this could
happen by chance is 0.2812
We now undertake a more detailed examination of the pair-wise rank correla-
tions that exist between pairs of judges. First, we present a table in which you
can find the correlation for any pair of judges, by finding one of the names in the
left hand margin and the other name on top of a column. A second table arranges
these correlations in descending order and marks which is significantly positive
significantly negative, or not significant. This may allow you to find clusters
of judges whose rankings were particularly similar or particularly dissimilar.
Pairwise Rank Correlations
Correlations must exceed in absolute value 0.74 for significance at the 0.05
level and must exceed 0.64 for significance at the 0.1 level
Alexa Angus Mike
Alexa 1.000 0.429 0.333
Angus 0.429 1.000 -0.286
Mike 0.333 -0.286 1.000
Bob 0.571 0.000 0.333
Zaki -0.048 0.238 -0.167
Ed -0.405 -0.714 0.571
Dick 0.071 -0.714 0.452
Bob Zaki Ed
Alexa 0.571 -0.048 -0.405
Angus 0.000 0.238 -0.714
Mike 0.333 -0.167 0.571
Bob 1.000 0.452 -0.048
Zaki 0.452 1.000 -0.071
Ed -0.048 -0.071 1.000
Dick -0.071 -0.548 0.429
Dick
Alexa 0.071
Angus -0.714
Mike 0.452
Bob -0.071
Zaki -0.548
Ed 0.429
Dick 1.000
Pairwise correlations in descending order
0.571 Alexa and Bob Not significant
0.571 Mike and Ed Not significant
0.452 Bob and Zaki Not significant
0.452 Mike and Dick Not significant
0.429 Alexa and Angus Not significant
0.429 Ed and Dick Not significant
0.333 Alexa and Mike Not significant
0.333 Mike and Bob Not significant
0.238 Angus and Zaki Not significant
0.071 Alexa and Dick Not significant
0.000 Angus and Bob Not significant
-0.048 Bob and Ed Not significant
-0.048 Alexa and Zaki Not significant
-0.071 Bob and Dick Not significant
-0.071 Zaki and Ed Not significant
-0.167 Mike and Zaki Not significant
-0.286 Angus and Mike Not significant
-0.405 Alexa and Ed Not significant
-0.548 Zaki and Dick Not significant
-0.714 Angus and Ed Significantly negative
-0.714 Angus and Dick Significantly negative
COMMENT:
Today's tasting was one of the few we have ever had devoted to (mostly) Malbecs.
The highest rated wine was a bordaux blend with 25% Malbec. All of the wines except one
were from Mendoza, with one from Patagonia. These wines are big and tough wines
and the perception of the group was that age softened the wines. Big
fruit and a lot of tannin. And the preception of the group was that age
ameliorated some of these characteriastfics and made the wines more
approachable. The number one wine was the oldest wine in the tasting.
Wine Pie de Malo, many felt, was oxidized and ranked last
in the tasting. One member of the group expressed the concern that
some of the malbecs have a petroleum taste.
What is the difference within the three Catena Zapata wines and within the two Fabre
Montmayou wines? While we cannot judge statistical significance withing these two groups,
it seems fair to say that the differences are not consequential: the three Catena Zapata wines
3rd, 5th and 6th respectively, while the two Fabre Montmayous are 4th and 7th.
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