WINETASTER ON 12/02/02 WITH 7 JUDGES AND 6 WINES BASED ON RANKS, IDENT=N
Copyright (c) 1995-2002 Richard E. Quandt
FLIGHT 1:
Number of Judges = 7
Number of Wines = 6
Identification of the Wine: The judges' overall ranking:
Wine A is Ridge Paso Robles Zin 1978 ........ 1st place
Wine B is Ridge Glen Ellen Zin 1979 ........ 4th place
Wine C is Ridge Jinsomare Zin 1976 ........ 6th place
Wine D is Ridge Lytton Springs Zin 1989 ........ 2nd place
Wine E is Ridge Shenandoah Zin 1979 ........ 3rd place
Wine F is Ridge Geyserville Zin 1983 ........ 5th place
The Judges's Rankings
Judge Wine -> A B C D E F
Bob 2. 5. 6. 1. 3. 4.
Ed 1. 5. 6. 3. 4. 2.
Burt 3. 5. 6. 1. 4. 2.
John 2. 1. 6. 4. 3. 5.
Frank 3. 2. 6. 1. 4. 5.
Grant 1. 3. 6. 2. 4. 5.
Dick 2. 5. 6. 3. 1. 4.
Table of Votes Against
Wine -> A B C D E F
Group Ranking -> 1 4 6 2 3 5
Votes Against -> 14 26 42 15 23 27
( 7 is the best possible, 42 is the worst)
Here is a measure of the correlation in the preferences of the judges which
ranges between 1.0 (perfect correlation) and 0.0 (no correlation):
W = 0.6035
The probability that random chance could be responsible for this correlation
is quite small, 0.0008. Most analysts would say that unless this
probability is less than 0.1, the judges' preferences are not strongly
related.
We now analyze how each taster's preferences are correlated with the group
preference. A correlation of 1.0 means that the taster's preferences are a
perfect predictor of the group's preferences. A 0.0 means no correlation,
while a -1.0 means that the taster has the reverse ranking of the group.
This is measured by the correlation R.
Correlation Between the Ranks of
Each Person With the Average Ranking of Others
Name of Person Correlation R
Bob 0.8857
Grant 0.8117
Ed 0.5429
Frank 0.5429
Burt 0.5429
Dick 0.5218
John 0.2571
The wines were preferred by the judges in the following order. When the
preferences of the judges are strong enough to permit meaningful differentiation
among the wines, they are separated by -------------------- and are judged to be
significantly different.
1. ........ 1st place Wine A is Ridge Pase Robles Zin 1978
2. ........ 2nd place Wine D is Ridge Lytton Springs Zin 1989
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3. ........ 3rd place Wine E is Ridge Shenandoah Zin 1979
4. ........ 4th place Wine B is Ridge Glen Ellen Zin 1979
5. ........ 5th place Wine F is Ridge Geyserville Zin 1983
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6. ........ 6th place Wine C is Ridge Jinsomare Zin 1976
We now test whether the ranksums AS A WHOLE provide a significant ordering.
The Friedman Chi-square value is 21.1224. The probability that this could
happen by chance is 0.0008
We now test whether the group ranking of wines is correlated with the
prices of the wines. The rank correlation between them is 0.5161. At the
10% level of significance this would have to exceed the critical value of
0.6570 to be significant.
We now undertake a more detailed examination of the pair-wise rank correla-
tions that exist between pairs of judges. First, we present a table in which you
can find the correlation for any pair of judges, by finding one of the names in the
left hand margin and the other name on top of a column. A second table arranges
these correlations in descending order and marks which is significantly positive
significantly negative, or not significant. This may allow you to find clusters
of judges whose rankings were particularly similar or particularly dissimilar.
Pairwise Rank Correlations
Correlations must exceed in absolute value 0.89 for significance at the 0.05
level and must exceed 0.83 for significance at the 0.1 level
Bob Ed Burt
Bob 1.000 0.714 0.829
Ed 0.714 1.000 0.771
Burt 0.829 0.771 1.000
John 0.257 0.200 -0.029
Frank 0.657 0.257 0.486
Grant 0.771 0.600 0.486
Dick 0.771 0.600 0.486
John Frank Grant
Bob 0.257 0.657 0.771
Ed 0.200 0.257 0.600
Burt -0.029 0.486 0.486
John 1.000 0.657 0.714
Frank 0.657 1.000 0.829
Grant 0.714 0.829 1.000
Dick 0.371 0.314 0.543
Dick
Bob 0.771
Ed 0.600
Burt 0.486
John 0.371
Frank 0.314
Grant 0.543
Dick 1.000
Pairwise correlations in descending order
0.829 Bob and Burt Not significant
0.829 Frank and Grant Not significant
0.771 Bob and Dick Not significant
0.771 Bob and Grant Not significant
0.771 Ed and Burt Not significant
0.714 Bob and Ed Not significant
0.714 John and Grant Not significant
0.657 Bob and Frank Not significant
0.657 John and Frank Not significant
0.600 Ed and Grant Not significant
0.600 Ed and Dick Not significant
0.543 Grant and Dick Not significant
0.486 Burt and Frank Not significant
0.486 Burt and Grant Not significant
0.486 Burt and Dick Not significant
0.371 John and Dick Not significant
0.314 Frank and Dick Not significant
0.257 Bob and John Not significant
0.257 Ed and Frank Not significant
0.200 Ed and John Not significant
-0.029 Burt and John Not significant
COMMENT:
One judge suggested that much of the fruit is gone from these wines.
Perhaps one of the reasons why the 1989 was liked best is that much of the
fruit is still there. Even in cases where the fruit was diminished, what
was left was wonderful and very interesting. Only one wine was really off,
and it had an unpleasant bouquet and indifferent taste, namely the
the 1976 Jinsomare, which was the oldest wine in the group. The question
really is, what were we really tasting, given that the acidity is low,
the tannins are gone, and the fruit is diminished. One other taster
remarked that Zins are often approachable young with little tannin and
what is remarkable is that these wines have had a long life and sustained
their appeal.
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